$99.00 USD

It's Cheesemaking Without the BS

Picture this- a cheese full of aged cheeses. The best part? You made them yourself.

What you'll get:

Full Video Tutorials of Asiago, Gouda and Butterkaese Cheese
Resources on using Natural Cultures, milk kefir, supplies needed and how to make big batches (This is how I manage to make so much cheese!)
Troubleshooting contamination, How to age without a Cheese Cave, Plus my hard learned tips and tricks to success.
Bonus recipes like Aged Cheddar and Ice Cream Cake

I've been making 99% of our families cheese and dairy products since 2019 and I'm here to tell you, its an attainable goal...so like, what are you waiting for?

WHAT'S INCLUDED:

MODULE 1: Cheesemaking Basics (Value $27)
MODULE 2: No Raw Cows Milk? (Value $17)
MODULE 3: Asiago Cheese Tutorial (Value $47)
MODULE 4: Gouda Cheese Tutorial (Value $47)
MODULE 5: Butterkaeser Cheese Tutorial (Value $47)
BONUS: Recipe Book including Aged Cheddar and Ice Cream Cake (Value $17)

Total Value: $202

Regular Price: $147

Today's Price: $99

What People Are Saying:

I thought cheesemaking was going to be this really complex and hard thing to achieve. After watching your videos from the insiders and reading the recipes, realizing I didn't even need to order special cultures online I decided to go for it. It has actually been a very simple process. I've read recipes from other people, and am in several cheesemaking fb groups. They all make things seem quite complicated. Your recipes are definitely no BS and make it achievable for a busy homesteader to make cheese!

-Breanna H.

I use your gouda and asiago recipes all the time! Your instructions take the confusion out of cheesemaking. I don't have to be super scientific to make good cheese. While watching your instructions, it's like someone is in the kitchen holding my hand through the process!

-Hayley H.

The first time I made Kate's Gouda, my husband told me it was one of the best cheeses I've made (and I've been making cheese for years).

-Emily G.