Kitchen Basics Without the BS
Learn Kitchen SKILLS not just RECIPES to Transform your Kitchen
For the beginner who's just tryna dip their toes into cooking from scratch.
You'd love to cook with cast iron but seasoning it intimidates you.
You want to get away from buying a bottle of salad dressing but all the recipes intimidate you.
You love the idea of making your own soup broth...but why does everyone overcomplicate it?
You keep buying seasoning packs and closing your eyes to the ingredients list but know you could do better.
Let me help you learn all this and more!What You’ll Learn:
INSIDE KITCHEN BASICS WITHOUT THE BS
Module 1
Make Your Own Salad Dressings and Mayo
how to make your own mayo and learn the basics of how a salad dressing is made so you can feel empowered to make a dressing with a flavour profile to fit your meal.
Module 2
Seasoning Cast Iron, Caring for Knives, and Picking a Good Pot
Learn how to choose high quality pots and cast iron pans that will last so that your cookware lasts decades not just years. Good quality pots set you up for success in the kitchen! I teach how to season cast iron for the best non stick finish. Knife care to keep your knives makes a difference so we go over some of the do’s and don’ts in our house.
Module 3
Breaking Down a Whole Chicken and a Hunk of Beef
How to cut up a whole chicken - which is so much cheaper per pound, into breasts, thighs, legs and wings (save the carcass for your soup making!) Find a big hunk of beef way cheaper per pound somewhere like Costco and want to know what to do with it? Let me show you how to work your way through it.
Module 4
The Humble Potato
Whats the difference between different potatoes and why does it matter? My method of bulk cooking this cheap real food to make meals simpler during the week.
Module 5
Basics of Good Broth
Demystify making broth - it's not that complicated and I want you to have the confidence to do it yourself all the time. How to make a delicious broth & understanding the WHY’s of it. How to make broth leftovers into dog food to stretch your food dollars and save on dog food.
Module 6
Make Your Own Seasoning Salts
Creating spice mixes- I’m convinced that pre-made spice mixes are the biggest gimmicks out there! They're mostly salt, which is the cheapest part. Its so simple to make your own and I walk you through how I do that.
PLUS BONUS MODULE
Mechanics of Good Bread
Learn the WHY behind the ingredients in bread and how to substitute different ingredients, mixing the dough, how to shape to suit your family and bake.
YES - YOU'VE THOUGHT OF EVERYTHING!
Sally L.
“I just whipped up a salad dressing right away after watching your lesson and I’m so excited to have dinner with my own salad dressing I made!”
WHAT'S INCLUDED:
- MODULE 1: Make Your Own Salad Dressings and Mayo (Value $17)
- MODULE 2: Seasoning Cast Iron, Caring for Knives, and Picking a Good Pot (Value $17)
- MODULE 3: Breaking Down a Whole Chicken and a Hunk of Beef (Value $17)
- MODULE 4: The Humble Potato (Value $17)
- MODULE 5: Basics of Good Broth (Value $17)
- MODULE 6: Make Your Own Seasoning Salts (Value $17)
- MODULE 6: Make Your Own Seasoning Salts (Value $17)
- BONUS: Mechanics of Good Bread (Value $17)
Total Value: $119
Regular Price: $47
Today's Price: $37
100% MONEY BACK GUARANTEE
My No BS Promise
We're confident that you'll love Kitchen Basics without the BS, but we understand that sometimes things don't work out as expected. That's why we offer a 7-day money-back guarantee. If for any reason you're not satisfied with the course, simply reach out to our support team within the first seven days of your purchase, and we'll refund your investment, no questions asked. We're committed to helping you gain essential kitchen skills without the unnecessary fluff, and we believe in the value of our content. Join us risk-free today!
Melanie J.
“I finally made broth! I have wanted to forever but I always felt intimidated. Now I just went for it. I was excited to also use the leftovers to feed the dog because our dog food prices have gone up.”
This course is a 6 week video course
When you sign up, you'll gain instant access to module 1 and the bonus module. Then, once a week you will open a new module. This gives you time to absorb, practice, and learn, before jumping into the next one.
I didn't want you to feel overwhelmed with everything you felt you wanted to change at once. I want you to feel empowered, one step at a time.
YES, I'M READY TO JUMP IN!
MEET YOUR TEACHER
Hi, I'm Kate Schat
of Venison for Dinner
I started playing around in the kitchen in earnest at 12 years old, and under the guidance of my Mom and Grandma, learned basics to propel me into my 20's at which point I dug DEEP into the old school skills I think everyone needs in their kitchen.
Frequently Asked Questions
How long do I have access?
Whats the ebook?
Is the course content all videos?
Emily P.
“Thank you for making this course so accessible! This is just what I needed”
WHAT'S INCLUDED:
- MODULE 1: Make Your Own Salad Dressings and Mayo (Value $17)
- MODULE 2: Seasoning Cast Iron, Caring for Knives, and Picking a Good Pot (Value $17)
- MODULE 3: Breaking Down a Whole Chicken and a Hunk of Beef (Value $17)
- MODULE 4: The Humble Potato (Value $17)
- MODULE 5: Basics of Good Broth (Value $17)
- MODULE 6: Make Your Own Seasoning Salts (Value $17)
- MODULE 6: Make Your Own Seasoning Salts (Value $17)
- BONUS: Mechanics of Good Bread (Value $17)
